Make Your Very Own Cinnamon-Scented Pinecones
You can go ahead and buy Cinnamon-scented pine cones from the shops, but if you learn to make them on your own, there’s absolutely nothing like it. Place several pine cones on an aluminum foil or cookie sheet and place it on the middle rack for an hour. Make sure the oven is preheated at 200 degree. All the bacteria and bugs would be killed when you’d do this. Let them cool and place them into a large plastic bag; seal the bag after putting a little bit of essential oil; also, add a few drops of water with the help of a spray bottle. Shake the bag, open, spray again, close it and shake the bag once again. Keep the bag closed for six weeks. Shake it once every week!
DIY tutorial here:
How to Make Cinnamon-Scented Pinecones